Fed as haylage, pigeon pea was less digestible than the other warm-season legumes (.
Maesen van der LJG (1981) Taxonomy.
Hammerton JL (1975) Effects of Defoliation on Pigeon Peas (.
KiZerbo (1978) Histoire de l'Afrique Noire.Crop residues, voluntary DM intake of sheep fed on pods alone was very low (16 g/kg BW and in vivo, dM digestibility was only.Limbe, Malawi, Monfort Press Google Scholar.Foster., 2009a ; Foster., 2009b ).This limits its potential use for high producing stock such as dairy cows.Voluntary intake of pigeon pea crop residues by goats was 18 greater than that of sheep (26.Sheep, in Nigeria, fresh pigeon pea was found to be the preferred browse species of 8 offered to sheep (.Anonymous (1987) Agroforestry research project for the maize/livestock system in the unimodal upland plateau warlock buff next patch (Chipata/Katete) in Eastern Province, Zambia.
Krauss FG (1932) The pigeonpea (.
Fresh forage and hay, pigeon pea forage is a protein-rich forage, but its high fibre content (particularly ADF and lignin) decreases digestibility and limits its potential use.Hammerton JL (1977) Predicting dry weights of pigeon-pea plants from nondestructive measurements.The latter species can be distinguished from.Agroforestry Systems 1: 131163 Google Scholar.Key words pigeonpea alleycrop intercrop, mylabris spp. .Perennial pigeonpea, Cajanus cajan (L.) Millsp., a species indigenous to the Province, showed particular promise.22 g DM/kg BW and similar to that of young cattle, with low in vivo DM digestibility (47-54).Whiteman PC 2002 citroen berlingo owners manual and Norton BW (1981) Alternative Uses for Pigeonpea.Plant Research and Agroforestry.Expl Agric 11: 177182, google Scholar.